Ua ʻike mākou he mea nui ka mālama ʻana i ka puʻuwai olakino i ke olakino holoʻokoʻa.ʻO ka hoʻokomo ʻana i nā meaʻai olakino puʻuwai i kāu meaʻai he hana koʻikoʻi ia i ke olakino cardiovascular maikaʻi loa.Ma ke koho ʻana i nā meaʻai kūpono e hoʻoulu ai i kou kino, hiki iā ʻoe ke hōʻemi i kou pilikia o ka maʻi puʻuwai, hoʻomaikaʻi i ke kiʻekiʻe o ke koko, hoʻonui i nā pae cholesterol, a hoʻomaikaʻi i kou olakino cardiovascular holoʻokoʻa.Ma ka hoʻokomo ʻana i nā meaʻai olakino puʻuwai i kāu ʻai, hānai ʻoe i kou kino me ka hoʻohaʻahaʻa ikaika ʻana i kou pilikia o ka maʻi puʻuwai a hāpai i ke olakino cardiovascular.E hoʻomanaʻo, hiki i nā hoʻololi liʻiliʻi ke loaʻa ka hopena nui i kou olakino holoʻokoʻa.
ʻO ka puʻuwai he mea koʻikoʻi loa ia e hana luhi ʻole i ke koko a hāʻawi i ka oxygen a me nā meaʻai i nā wahi āpau o ko mākou kino.He 100,000 mau manawa i ka lā, e hōʻoia ana i ka loaʻa ʻana o ka oxygen a me nā meaʻai i ko mākou mau kino, nā ʻiʻo a me nā ʻiʻo.Me ka ʻole o ka puʻuwai olakino, haʻalulu ko mākou kino, e alakaʻi ana i nā ʻano pilikia olakino.He hopena koʻikoʻi ko ka ʻai ʻana o ke kanaka i ke olakino o ka puʻuwai, no laila, ʻo ka hoʻokomo ʻana i kekahi mau meaʻai olakino puʻuwai i kāu meaʻai, ʻo ia ke kī i ka hāʻawi ʻana i nā meaʻai e pono ai.
ʻO ka meaʻai maikaʻi a me ka puʻuwai olakino e pili ana i ka ʻai ʻana i nā meaʻai holoʻokoʻa a me nā meaʻai liʻiliʻi loa.ʻO kēia nā huaʻai, nā mea kanu, nā kīʻaha holoʻokoʻa, nā protein lean, nā nati, nā hua a me nā legumes.Loaʻa i nā meaʻai e like me nā huaora, nā minela, antioxidants, fiber a me nā momona maikaʻi, hāʻawi kēia mau meaʻai i nā meaʻai pono o ka naʻau, nā huaora a me nā minela.He mea nui ia e kaupalena i kou ʻai ʻana i nā momona saturated a trans, cholesterol, sodium a me nā kō i hoʻohui ʻia, no ka mea hiki ke hoʻonui i kou pilikia o ka maʻi puʻuwai.
1. Nā hua hua
ʻO nā hua, me nā blueberries, nā strawberries, a me nā raspberries, he waiwai i nā antioxidants a me nā phytochemicals.He hana koʻikoʻi kēia mau pūhui i ka hōʻemi ʻana i ka mumū a me ke kaumaha oxidative, ʻo ia nā kumu nui o ka maʻi naʻau.
Ua hōʻike ʻia nā haʻawina pili e hiki ke hoʻemi i ka nui o ka berry i nā pae LDL cholesterol maikaʻi ʻole, ke koko, ke kaumaha a me ka mumū.
Hoʻohui hou, loaʻa i nā huaʻai nā meaʻai koʻikoʻi he nui, me ka fiber a me nā huaora, no laila e hoʻohui i kahi lima i kāu oatmeal kakahiaka, yogurt, a i ʻole smoothie no kahi maʻi ʻoluʻolu, pale puʻuwai.
2. ʻO nā lau ʻōmaʻomaʻo
I ka pili ʻana i nā meaʻai olakino puʻuwai, ʻaʻole hiki iā mākou ke hoʻopoina i ke koʻikoʻi o nā lau ʻōmaʻomaʻo lau.ʻO nā lau ʻōmaʻomaʻo ʻeleʻele e like me ka spinach, kale, a me Swiss chard ka waiwai i nā huaora A, C, a me K, a me nā minela koʻikoʻi e like me ka calcium a me ka potassium, i hōʻike ʻia e hoʻohaʻahaʻa i ke koko a hoʻomaikaʻi i ka hana o ke koko.ʻO ka noiʻi i paʻi ʻia ma ka African Cardiovascular Journal e hōʻike ana e pili ana ka ʻai ʻana i nā lau ʻōmaʻomaʻo me ka haʻahaʻa o ka maʻi cardiovascular a he kumu hoʻohiki maikaʻi loa ia e pale aku ai i nā hanana maʻi cardiovascular. ʻO ka ʻai ʻana i nā huaʻai like ʻole a me nā mea kanu i kēlā me kēia lā he hana maikaʻi loa ia e hānai ai i kou puʻuwai.
3. Iʻa momona
ʻO Salmon, mackerel, sardines a me salmon nā kumu maikaʻi loa o ka omega-3 fatty acids, kahi mea nui o ka meaʻai olakino olakino.Kōkua ka Omega-3 i ka hoʻohaʻahaʻa ʻana, hoʻohaʻahaʻa i nā pae triglyceride, a pale i ka puʻuwai ʻole.Ma waho aʻe o ka loaʻa ʻana o nā waikawa momona omega-3, ʻo ka salmon kahi kumu nui o ka protein, waiwai i ka selenium a waiwai nui i nā huaora B koʻikoʻi, me ka huaora B12 a me ka niacin.Manaʻo e ʻai i ʻelua ʻāpana iʻa momona i kēlā me kēia pule ma ke ʻano o ka ʻai kaulike.
4. ʻO ka palaoa piha
ʻO nā kīʻaha holoʻokoʻa, e like me ka oats, quinoa, brown rice a me ka palaoa palaoa holoʻokoʻa, pono e hoʻokomo pū ʻia i loko o kahi meaʻai olakino puʻuwai.Nui lākou i ka fiber a me nā meaʻai pono e kōkua i ka hoʻohaʻahaʻa ʻana i nā pae cholesterol, hoʻopaʻa i ke kō koko, a mālama i kou naʻau.Hōʻike nā haʻawina e hiki ke hoʻemi i ka nui o ka maʻi puʻuwai e 20%.
ʻOi aku ka nui o nā kīʻaha holoʻokoʻa i nā meaʻai a me nā fiber ma mua o nā kīʻaha i hoʻomaʻemaʻe ʻia e like me ka berena keʻokeʻo a i ʻole ka laiki keʻokeʻo.ʻO nā kīʻaha piha piha i ka fiber e kōkua i ka hoʻopaʻa ʻana i ke kiʻekiʻe o ka cholesterol koko, pale i ka constipation, a mālama i ke kaumaha olakino - nā mea āpau e kōkua i ke ola olakino.
5. Nati a me na anoano
ʻO nā nati a me nā ʻanoʻano he mau meaʻai puʻuwai olakino me nā pono like ʻole.Nui lākou i nā momona maikaʻi, fiber, minerals a me nā antioxidants, e kōkua i ka hoʻohaʻahaʻa ʻana i ka ʻāʻī a me nā pae cholesterol haʻahaʻa.ʻO ka ʻai mau ʻana i nā nati, e like me nā ʻalemona, nā walnuts a me nā pistachios, hiki ke hōʻemi i ka pilikia o ka maʻi puʻuwai.Eia nō naʻe, no ka mea he kiʻekiʻe lākou i nā calorie, he mea nui e ʻai iā lākou me ka liʻiliʻi.
6. Piʻi
ʻO nā legumes, e like me ka pī ākea, ka moa a me ka lentils, he kumu maikaʻi loa ia o ka protein, fiber a me nā mineral pono.He haʻahaʻa ko lākou momona, ʻaʻohe cholesterol, a hoʻoikaika ikaika i ke olakino o ka naʻau ma o ka hoʻohaʻahaʻa ʻana i ke kiʻekiʻe o ke koko, ka hoʻomaikaʻi ʻana i ke kō koko, a me ka hōʻemi ʻana i ka pilikia o ka maʻi puʻuwai.Eia kekahi, ʻo ka tofu a me ka tempeh, nā mea i loaʻa mai ka soybeans, he waiwai nui i ka protein a hiki ke maʻalahi ke hoʻololi i ka protein i hoʻokumu ʻia i nā holoholona i loko o kahi meaʻai olakino.
7. ʻAvocado
He kiʻekiʻe nā ʻavokado i nā momona monounsaturated.ʻO kēia mau momona maikaʻi e kōkua i ka hoʻohaʻahaʻa i nā pae cholesterol maikaʻi ʻole a hoʻonui i nā pae cholesterol maikaʻi, e kōkua ana i ka hoʻomaikaʻi ʻana i ke olakino naʻau.ʻO nā ʻavokado kekahi kumu maikaʻi loa o nā meaʻai koʻikoʻi ʻē aʻe e like me ka potassium, ka huaora E a me ka huaora K, e lilo ana lākou i mea koho maikaʻi loa no ka meaʻai olakino puʻuwai.Ua ʻike ʻia nā haʻawina holoholona e hiki ke hoʻohaʻahaʻa i ka nui o ka triglyceride a me ka cholesterol a kōkua i ka hoʻemi ʻana i ka ʻona.E hohola i kekahi mau ʻāpana avocado ma ka toast a i ʻole e hoʻohui i ka avocado i kāu saladi no ka hoʻoikaika ʻana i ka naʻau.
8. ʻOtomato
He waiwai nā ʻōmato i ka lycopene, he antioxidant ikaika i ʻike ʻia no kāna mau waiwai pale puʻuwai.Hōʻike nā haʻawina i ka ʻai ʻana i ka lycopene hiki ke hōʻemi i ka pilikia o ka maʻi puʻuwai, ke koko kiʻekiʻe, a me ka hahau.Hiki iā ʻoe ke ʻai i nā ʻōmato i loko o ka salakeke, i kumu no nā ʻuala a i ʻole nā sopa, a i ʻole e ʻānai ʻia i loko o ka umu no kahi ʻono mehana a momona.
9.Kalekaleka pouli
ʻAe, heluhelu pololei ʻoe!Loaʻa i ka kokoleka ʻeleʻele ka liʻiliʻi o 70% o ka koko a he waiwai i nā flavonoids a me nā antioxidants.Kōkua kēia mau mea hoʻohui i ka hoʻohaʻahaʻa ʻana i ka mumū, hoʻomaikaʻi i ke kahe koko, a hoʻohaʻahaʻa i ke kiʻekiʻe o ke koko.E hoʻomanaʻo, ʻo ka hoʻohaʻahaʻa ke kī, no laila e mālama iā ʻoe iho i kekahi mau ʻāpana o ke kokoleka ʻeleʻele no kahi mea ʻai hoʻoluʻu maikaʻi i ka naʻau.
10. Kiʻi ʻōmaʻomaʻo
ʻO ka mea hope akā ʻaʻole ka mea liʻiliʻi loa, loaʻa i ke kī ʻōmaʻomaʻo nā ʻano pono olakino like ʻole a he mea hoʻohui maikaʻi loa ia i nā meaʻai olakino puʻuwai.Ma waho aʻe o ka helu haʻahaʻa o ka caffeine, loaʻa i ke kī ʻōmaʻomaʻo nā catechins, he antioxidant hiki ke kōkua i ka hōʻemi ʻana i ka pilikia o ka maʻi puʻuwai ma o ka hoʻomaikaʻi ʻana i ke olakino o ka naʻau a me ka ʻike lipid koko.
1. E hoʻohaʻahaʻa i nā pae cholesterol
Hiki ke kōkua ka meaʻai puʻuwai e hoʻoponopono i nā pae cholesterol.Ma ka ʻai ʻana i nā meaʻai momona e like me nā huaʻai, nā mea kanu, a me nā kīʻaha holoʻokoʻa, hiki iā mākou ke hōʻemi i ko mākou pilikia o ka cholesterol kiʻekiʻe, kahi kumu nui o ka maʻi puʻuwai.Hāʻawi kēia mau koho meaʻai i ka fiber soluble, kahi mea ikaika e kōkua i ka hoʻopau ʻana i ka cholesterol keu aku mai ke kino.Eia kekahi, ʻo ka hoʻololi ʻana i nā momona maikaʻi ʻole i loaʻa maʻamau i nā meaʻai i hana ʻia me nā momona olakino i loaʻa i loko o nā avocados, nati, a me ka aila ʻoliva hiki ke kōkua hou i ka mālama ʻana i nā pae cholesterol maikaʻi loa.
2. Mālama i ke koko
Hoʻokomo ke koko kiʻekiʻe i ke koʻikoʻi i kā mākou ʻōnaehana cardiovascular a hoʻonui i ka pilikia o ka maʻi puʻuwai.ʻO ka mea pōmaikaʻi, ʻo ka ʻai ʻana i ka meaʻai olakino puʻuwai he nui nā pōmaikaʻi no ka mālama ʻana i nā pae koko.ʻO nā meaʻai waiwai nui o ka potassium e like me ka maiʻa, ka ʻuala, a me nā avocados e kōkua i ka hoʻohaʻahaʻa ʻana i nā pae sodium i loko o ke kino, ma laila e pale ai i ke koko kiʻekiʻe.Eia kekahi, ʻo ka hoʻohui ʻana i nā protein lean e like me ka iʻa, ka moa, a me nā legumes hiki ke kākoʻo i ke koko olakino ma muli o kā lākou momona momona haʻahaʻa.
3. E hoʻoikaika i ka ʻōnaehana pale
He mea koʻikoʻi ke ʻano o ka ʻai ʻai kaulike a me ka puʻuwai olakino i ke kūkulu ʻana i ke kūpaʻa o kā mākou ʻōnaehana pale.ʻO nā meaʻai waiwai antioxidant, e like me nā hua, spinach, a me kale, hāʻawi i nā huaora a me nā minela koʻikoʻi e hoʻoikaika i kā mākou mau mea pale a hoʻomaikaʻi i ko mākou kino e hakakā i ka maʻi, ka maʻi, a me ka mumū.Ma ka ʻai mau ʻana i kēia mau meaʻai, hiki iā mākou ke hoʻoikaika i ko mākou kino a hoʻomaikaʻi i ko mākou olakino holoʻokoʻa.
1. Nā momona trans
ʻO nā momona trans nā momona i loaʻa i loko o nā meaʻai i hana ʻia a palai.Hoʻonui kēia mau momona i ke kiʻekiʻe o ka LDL (low-density lipoprotein) cholesterol (i kapa ʻia ʻo "bad" cholesterol) i loko o ko mākou koko.Hiki i nā momona trans ke hoʻohaʻahaʻa i nā pae o ka HDL (high-density lipoprotein) cholesterol, i kapa ʻia ʻo "maikaʻi" cholesterol.Hoʻonui kēia imbalance i ka pilikia o ka maʻi puʻuwai, ka puʻuwai puʻuwai, a me ka hahau.No ka pale ʻana i ke olakino o kou puʻuwai, e hoʻopau a hōʻemi nui paha i kāu ʻai ʻana i nā meaʻai i hoʻomaʻamaʻa ʻia e like me nā kuki, pastries, margarine a me nā meaʻai palai.
2. Nā meaʻai kiʻekiʻe-sodium
Hiki i ka meaʻai sodium kiʻekiʻe ke hoʻonui i ke koko a kau i ke koʻikoʻi pono ʻole ma ka puʻuwai.ʻO ka ʻai ʻana i ka nui o ka sodium hiki ke hoʻopaʻa i ka wai, e alakaʻi ana i ka piʻi ʻana o ka nui o ke koko, hiki ke alakaʻi i ke kahe koko.ʻO nā meaʻai i hoʻoponopono ʻia a i hoʻopaʻa ʻia e like me ka soup canned, ka meaʻai wikiwiki, ka ʻiʻo deli, a me ka paʻakai i hana ʻia he nui ka nui o ka sodium.E heluhelu pono i nā lepili meaʻai, koho i nā mea ʻokoʻa haʻahaʻa-sodium, a koho i nā meaʻai hou e mālama ai i ka meaʻai olakino.
3. Ka momona momona
ʻO ka momona momona, i loaʻa maʻamau i nā huahana holoholona e like me nā ʻiʻo momona, nā moa ʻili, nā huahana wai momona piha a me ka pata, hiki ke hoʻonui i ka pae LDL cholesterol.ʻOiai pono ke kino i nā momona momona liʻiliʻi, ʻo ka ʻai nui ʻana e hiki ke alakaʻi i ka piʻi ʻana o ka cholesterol i loko o nā kīʻaha koko a hoʻonui i ka pilikia o ka maʻi puʻuwai.No ka pale ʻana i kou puʻuwai, e koho i nā ʻiʻo wīwī, nā huahana waiu momona haʻahaʻa, a koho i nā momona maikaʻi e like me ka aila ʻoliva ma ka liʻiliʻi.
4. ʻO ke kō a me nā mea ʻono
ʻO ka ʻai ʻana i ka nui o ke kō e hiki ai i ka momona, ka maʻi diabetes a me ka maʻi puʻuwai.Huna ʻia ke kō i hoʻohui ʻia i loko o nā meaʻai i hoʻoponopono ʻia, e like me nā mea inu kō, nā cereals, nā meaʻai, a me nā mea ʻono.Hiki i nā mea ʻono kūlohelohe, ʻoiai he liʻiliʻi nā calorie, hiki ke hoʻopilikia i ke olakino.Hiki ke alakaʻi i ka piʻi paona, ka maʻi diabetes, a me ka piʻi nui ʻana o ka maʻi puʻuwai.No ka pale ʻana i ke olakino o kou puʻuwai, e kaupalena i ka ʻai ʻana i ke kō, e koho i nā huaʻai holoʻokoʻa ma ke ʻano he mea ʻokoʻa i nā kīʻaha kō, a koho i nā mea ʻono maoli e like me ka meli a i ʻole stevia me ka maʻalahi.
5. ʻO ka ʻiʻo i hana ʻia
ʻO nā ʻiʻo i hana ʻia e like me ka sausage, nā ʻīlio wela, ka puaʻa a me nā ʻiʻo deli he kiʻekiʻe i ka sodium, momona momona a me nā preservatives.ʻO ka ʻai mau ʻana i nā ʻiʻo i hoʻoponopono ʻia e hiki ke hoʻonui i kou pilikia o ka maʻi puʻuwai, ke koko kiʻekiʻe, a me kekahi mau ʻano maʻi kanesa.E koho i nā ʻoki wīwī o ka ʻiʻo hou, ka moa, a me ka iʻa no nā koho protein ʻoi aku ka maikaʻi.Inā ʻaʻole hiki iā ʻoe ke pale aku i ka ʻiʻo i hoʻoponopono ʻia, e koho i nā koho haʻahaʻa-sodium a i ʻole e hoʻāʻo e kaupalena iā ia i nā manawa kūikawā.
6. ʻAi palai a wikiwiki
ʻO nā meaʻai paʻi a me ka meaʻai wikiwiki ka nui o ka momona maikaʻi ʻole, ka sodium, a me nā calorie, e hoʻoweliweli ana i ka olakino o kou puʻuwai.ʻAʻole hoʻonui wale ke kaʻina hana palai i ka momona momona a me ka momona trans, akā e hōʻemi ana i ka waiwai o ka meaʻai.ʻO ka ʻai mau ʻana i ka meaʻai palai a i ʻole ka meaʻai wikiwiki hiki ke alakaʻi i ka piʻi nui o ka momona, ka cholesterol kiʻekiʻe, ke koko kiʻekiʻe a me ka maʻi puʻuwai.Akā, e hoʻohana i nā ʻano kuke kuke maikaʻi no ka kuke ʻana ma ka home, e like me ka kuke ʻana, ka mahu, a i ʻole ka kuke ʻana.
7. Ka inu nui
ʻOiai maikaʻi ka inu ʻawaʻawa no kou puʻuwai, hiki i ka inu nui ʻana ke alakaʻi i nā pilikia olakino like ʻole, me ka maʻi puʻuwai.Hiki i ka inu nui ke hoʻokiʻekiʻe i ke koko, alakaʻi i ka momona, a hoʻonui i ka pilikia o ka hāʻule ʻana o ka naʻau, ka hahau ʻana, a me ka puʻuwai ʻole.No ka pale ʻana i kou puʻuwai, pono e kaupalena ʻia ka inu ʻona i nā pae haʻahaʻa - hoʻokahi inu i kēlā me kēia lā no nā wahine a hiki i ʻelua inu i kēlā me kēia lā no nā kāne.
● ʻO Turmeric kekahi mea ʻala ikaika loa i loaʻa i kahi hui ikaika i kapa ʻia ʻo curcumin, nona nā waiwai anti-inflammatory a antioxidant.Hoʻopili ʻia ka ʻai mau ʻana i ka turmeric i ka hōʻemi ʻana i ka pilikia o ka maʻi puʻuwai a me ka hoʻomaikaʻi ʻana i ka hana aʻa koko.ʻO ka hoʻohui ʻana i kēia mau mea ʻono i kāu kuke ʻana, ʻaʻole wale ia e hoʻohui i ka waiwai meaʻai akā kōkua pū kekahi e mālama i kou naʻau.
● ʻO ka Magnesium kahi mineral koʻikoʻi i komo i loko o nā hopena biochemical i loko o ke kino, me nā mea e pili ana i ka hana o ka naʻau.Hōʻike nā noiʻi hiki i ka hoʻohui magnesium ke kōkua i ka hoʻohaʻahaʻa ʻana i ke koko, hoʻemi i ka ʻoʻoleʻa arterial a hoʻomaikaʻi i ke olakino cardiovascular holoʻokoʻa.ʻO ka hoʻokomo ʻana i nā meaʻai momona i ka magnesium i kāu ʻai a i ʻole ka noʻonoʻo ʻana i kahi pākuʻi magnesium hiki ke hōʻoia i ka loaʻa ʻana o kou puʻuwai i ke kākoʻo e pono ai.Hiki mai nā mea hoʻohui Magnesium i nā ʻano he nui, a hiki iā ʻoe ke koho i ke ʻano kūpono iā ʻoe e like me kāu pono.
●Magnesium Taurate he mea hoʻohui nona ka hana nui e hāpai i ke olakino o ka naʻau a me ka ikaika o ke kino.Eia kekahi, hoʻomaikaʻi ka taurine i ka momona metabolism, hoʻemi i ka cholesterol koko a me nā pae triglyceride, a hoʻonui i nā pae "kolesterol maikaʻi" (HDL).
● ʻO ka Vitamin D, ka mea i kapa ʻia ʻo " vitamina lā , " he mea nui ia no ka mālama ʻana i nā iwi ikaika a me ke kākoʻo ʻana i ka ʻōnaehana pale.Eia nō naʻe, ke hoʻopili nei ka noiʻi hou ʻana i ka hemahema o ka vitamin D i ka piʻi nui o ka maʻi puʻuwai.He mea koʻikoʻi ka hoʻohui ʻana i ka Vitamin D3 no ka poʻe me ka liʻiliʻi o ka lā no ka mea kōkua ia i ka hoʻoponopono ʻana i ke kahe koko, hoʻemi i ka mumū, a hoʻonui i ka hana cardiovascular.
Nīnau: He aha ka meaʻai olakino puʻuwai?
A: ʻO ka meaʻai olakino puʻuwai e pili ana i kahi papaʻai i loaʻa nā meaʻai e pono ai ke ola kino.Loaʻa maʻamau i nā ʻano huaʻai, nā mea kanu, nā kīʻaha holoʻokoʻa, nā protein lean, a me nā momona maikaʻi ʻoiai e hoʻemi ana i ka ʻai ʻana i nā meaʻai i hoʻoponopono ʻia, nā momona momona, a me nā kō i hoʻohui ʻia.
Nīnau: No ke aha he mea nui ka ʻai ʻana i ka puʻuwai?
A: He mea nui ka ʻai ʻana i ka puʻuwai no ka mea hiki iā ia ke hōʻemi i ka pilikia o ka ulu ʻana o ka maʻi puʻuwai, hoʻohaʻahaʻa i ke koko, mālama i nā pae cholesterol, a mālama i ke kaumaha olakino.Ma ka hahai ʻana i kahi ʻano ʻai olakino olakino, hiki i nā kānaka ke hoʻomaikaʻi i ke olakino cardiovascular holoʻokoʻa a hiki ke pale i nā pilikia pili i ka naʻau.
Hoʻopau: No ka ʻike maʻamau wale nō kēia ʻatikala a ʻaʻole pono e manaʻo ʻia he ʻōlelo aʻoaʻo olakino.Loaʻa mai kekahi o ka ʻike moʻomanaʻo blog mai ka Pūnaewele a ʻaʻole ʻoihana.ʻO kēia pūnaewele wale nō ke kuleana no ka wehe ʻana, hoʻopololei a hoʻoponopono ʻatikala.ʻO ke kumu o ka hāʻawi ʻana i nā ʻike hou aʻe ʻaʻole ia he manaʻo ʻae ʻoe i kāna mau manaʻo a hōʻoia paha i ka ʻoiaʻiʻo o kāna ʻike.E nīnau mau i kahi ʻoihana mālama ola ma mua o ka hoʻohana ʻana i nā mea hoʻohui a i ʻole ka hoʻololi ʻana i kāu ʻano mālama ola kino.
Ka manawa hoʻouna: Oct-17-2023
